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AMPAK Expands Functional Product Line with Encapsulated Ingredients for Baking Industry

Range designed to meet various challenges faced by modern bakeries, such as increasing volume, improving texture, and lowering acidity.

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By: Sean Moloughney

Editor, Nutraceuticals World

AMPAK Company, Inc., importer and supplier of specialty ingredients, is introducing a range of encapsulated products for the baking industry, through a partnership with Sudeep, a supplier accredited with FSSC 22000, EXCiPACT, WHO GMP, ISO 9001:2015, HACCP, Kosher and Halal/MUI Halal certification.
 
The new line of encapsulated ingredients expands on AMPAK’s existing range of bakery products, including emulsifiers, specialty sugars, hydrocolloids, and powdered fats, which provide multiple solutions for the manufacturers of baked goods.

The product additions will offer more functional options such as increasing volume, improving texture, and lowering acidity. Microencapsulation also helps to stabilize core nutrients.
 
“The encapsulated ingredients are carefully engineered to meet the challenges faced by modern bakeries, enabling our commercial specialists to provide customized baking solutions,” said Amarish Parikh, president of AMPAK.
 
The line includes encapsulated ingredients such as Ammonium Bicarbonate, Sodium Bicarbonate, Calcium Propionate, Fumaric Acid, Sorbic Acid, Citric Acid, and Malic Acid. All the ingredients used in the manufacturing process are strictly non-GMO, according to the company. These products are functional as leavening agents, flavor enhancers, preservatives and acidulants for multiple bakery applications.

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